Citrus Honey (M-Size)

Unit Price:

188

Qty:

-1+

Est. Shipping:

3-6

Shipping by:

TA-Q-BIN Delivery (Yamato Logistics)

Shipping Fees:

Total:




Buy Now: please agree the terms / required option
Description
Add-on Terms

Description:


Gift Name: Citrus Honey (M-Size)

Net Weight: 280g

Ingredients: Citrus, Lemon, White Sugar

Shelf Life: Half Year

The Citrus Season only, actually it is jam, suitable eat with bread or mix and stri with hot water.

Handmade, made in Hong Kong. Fresh made when order confirmed.

*The Photo hasn't seal the gift yet. We will seal it before shipping.

**Only available in late autumn to mid winter.

Add-on Terms:

We cannot fully guarantee the delivery time without delay, the total weight of each bottle may be slightly different as each bottle is made by the craftsman, if the number of orders suddenly increase, it will affect the shipping time, we apologise for this.
The taste of the fragrant conserve may vary depending on the batch of raw material.
We will inspect and package the bottle carefully before delivery and we will seal the gift so as to prevent leakage or third party contact with the conserve and affect health and food safety so that every gift is delivered in good condition. During the delivery, we will try to protect the bottle, customers must check the purchased gift. If you find the gift broken, please contact us immediately.
Please store in a cool dry place, and avoid direct sunlight. Be sure to refrigerate and use it as soon as possible after opening. When open the fragrant conserve, the utensils used must be dry, clean, and then cover and seal the lid, refrigerate again.
Please note that this gift has no cure effect and is only a health-care gift. If the efficacy is indicated, it is only for the efficacy of the raw material, and for reference only.
Before eating, please note that if you have food allergy and have eaten food that is mutual restraint with the conserve (food counteraction). Please check with your general practitioner for details.

This add-on terms last modified on 24 Jan 2018.